Maoz

Initial costs
Site Criteria
Franchise term:
On-going fees
Before you open
After you open
Summary of responsibilities
MAOZ© in the Media

Initial Costs

Financial Requirements/Down Payment

An initial down payment (MAOZ© franchise fee) is required when you subscribe to our training and franchising program. This fee varies according to the country in which the franchise is opened.

Equipment and Pre-Opening Costs

These costs vary according to the country in which the franchise is opened.

The size of the restaurant facility, location of the restaurant, regulative requirements, pre-opening expenses, inventory, selection of kitchen equipment, signage, as well as the style of decor and landscaping, will all affect new restaurant costs.

To learn more about the initial costs, please read carefully the Site Criteria

Site Criteria

This is a recommended site criteria for a MAOZ© restaurant as learned from our experience.

The ideal criteria will vary according to a specific location.

Trade Area
Shopping center or mall, lunchtime office trade, office building in CBD’s, University campus areas, Airport/stadium/convention center, ‘hot’, ‘hip’ or ‘funky’ neighborhoods, ‘Urban’ suburban locations, entertainment districts.

Traffic
Heavy traffic from captive audience, easy access to and from building, heavy pedestrian traffic, Heavy car/commuter traffic, residential traffic, high visibility.

Identity
High identity store fronts, visible interior store signage and way-finding signage, excellent exterior signage and architectural design component, corner or end-caps preferred.

Size
Ideal size is 1000 square feet, will consider size range of 400 to 1300 square feet.

Building
Building offering some unique or progressive architectural character is a plus.

Frontage
9 feet minimum

Ceiling Height
High

HVAC
Suitable for restaurant with kitchen, must be able to install commercial range hood at a reasonable cost/allow deep-frying, 1 ton of cooling for every 150 square feet.

Gas
Preferred

Electrical
600-amp/220v service available to premise

Water
2” + water service to premise

Signage
Must permit Company’s signage package, size of exterior signage must permit reasonable visibility at a distance of 80 yards.

Patio
Exclusive patio with 8 to 30 seats desirable

Term
10-year base term with a 5-year option

Other
No radius restriction

Franchise Term

10 years base term with a 5-year option.

Ongoing Fees

During the term of the franchise, you will pay a Service Fee: a monthly fee, paid to MAOZ©, based on the restaurant’s gross sales.
Advertising fee: a monthly fee must be allocated by the franchisee to enable local marketing, based on the restaurant’s gross sales currently the advertising fee is 1.0%.

Before you open

Equipment ordering: We help you order your equipment package to ensure timely delivery.

After you open

Operational Manual: The MAOZ© team will provide you with a MAOZ© manual which covers the full range of topics important for running your business.

Field Support: You will be assigned a representative who will help you get started and will accompany you when you open your restaurant.

Franchise Service: You will be assigned a MAOZ© coordinator who will serve as your main contact person, who will be just a phone call or e-mail away.

As you become a member of the MAOZ© family you are continuously supported. As part of our franchise community you will be updated and supported on an ongoing basis.

Summary of Responsibilities

The franchisee is responsible for:

Initial costs
Finding a location
Leaseholders’ improvements
Hiring employees and operating the restaurant
Ongoing fees

Maoz provides you with:

Access to products formulas & operational systems
Location assitance
Store design guidance
Equipment ordering guidance
Training program
Operations manual
Ongoing support